Thousands of products from stores in your area
Local, new and popular items, delivered in under 1 hour
Because isn't that the whole point?
Select grapes are gently crushed and pressed then quickly separated from the pumice to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18°C, the base wine undergoes a second fermentation in closed pressure tanks for the “prise de mousse,” resulting in a fully-sparkling wine.View all products by Bolla