Sorbet Mimosa
Sorbet Mimosa
- Level: Medium
- Prep: 15 min
This cocktail is the perfect combo of dessert paired with your favorite rosé!
Ingredients
- ¼ cup and 2 tbsp Sugar
- ¼ cup and 2 tbsp Water
- 1 bottle Kim Crawford Rosé
- ½ bottle Ruffino Prosecco
- 8 Rosemary Sprigs to garnish
Tools
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Measuring cup
-
Knife
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Bar spoon
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Martini glass
How to Mix
- In a small saucepan bring the sugar and water to a boil
- Simmer 5 minutes until dissolved
- Cool and mix in the Kim Crawford Rosé
- Freeze in a loaf pan, breaking up occasionally till frozen solid
- Process in batches in a food processor till smooth then freeze again until firm
- Scoop into coupe glasses and pour over Prosecco
- Garnish with rosemary and serve immediately
Tip: Garnish with any fresh aromatic herb such as basil, mint, or a small slice of melon
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