True Born serves notice that there is more to Gin than neutral spirits infused with a myriad of botanicals. The redefinition of the category begins with The Belgian Wheat Act - the first in a series of expressions distilled from craft beer styles.
This Act starts with a Belgian Wheat mash composed of barley, wheat and oats. The mash is infused with coriander, sweet orange peel, lemongrass, cascade and chinook hops. The same botanicals are then vapor infused into the spirit with the addition of juniper berries.
This Genever Style Gin is distilled four times - never above 160 proof. The resulting spirit is unlike any Gin you've ever had - a complex mouthfeel complemented by bright citrus flavors and light notes of juniper.