For centuries, the peoples of Mesoamerica consumed cacao beverages inpreparation for battle and more amorous conquests. The Aztec ruler Montezuma is said to have consumed copious amounts of this famed beverage before embarking on his many romantic trysts. Called the Food of the Gods, cacao has long been celebrated for its positive effects on health and happiness. The feel good benefits of cacao come from an abundance of stimulants like theobromine, a natural mood enhancer known to promote feelings of bliss. The original drink – xocolatl or “bitter water” – was a fermented mash prepared for the ruling elite. Through modern distillation techniques, Solbeso has transformed this noble beverage into a sublime spirit that’s uniquely flavorful and incredibly smooth.