Satchmo, Smutty’s first culinary collaboration beer. Initially conceived with Chef Evan Mallet, three time-James Beard semi-finalist of Portsmouth’s Black Trumpet Bistro and Newmarket’s The Joinery, Satchmo is a brown porter brewed with black trumpet mushrooms from New Hampshire’s forests. These unique mushrooms (below), also known as black chantrelles, can’t be cultivated, so we called the New Hampshire Mushroom Company in Tamworth, who sourced 36 pounds of dried fungus for the brew.
The result is a 4.9% full-bodied, full-flavored beer that lacks the roasted astringency typically found in porters and instead highlights fudgy, chocolate notes and rich, but subtle earthiness from the mushrooms. The malt character is the perfect compliment for the fungus. When we poured the beer at SAVOR in Washington DC, even self-professed “mushroom haters” surprised themselves by how much they enjoyed it.