Smoky Vanilla Mai Tai
Smoky Vanilla Mai Tai
- Level: Easy
- Prep: 3 min
Ingredients
- 1 ounce Dark Rum (light will work)
- 1/2 ounce Mezcal
- 1/2 Ounce Grand Marnier
- 3 ounces of Orange Juice
- Club Soda or water
- 1 Tsp of Vanilla Syrup or 1 Tsp of Maple Syrup and 1/4 tsp of Vanilla extract
Tools
-
Shaker
-
Jigger
-
Highball glass
How to Mix
- Stir together rum, mezcal, Grand Marnier with the vanilla syrup or simple syrup in a cocktail shaker
- Add orange juice and ice and shake to combine
- Pour over ice and top with club soda or water to taste
Get 60 minute delivery
Related Recipes
Mai Tai
Made popular through Elvis Presley's film Blue Hawaiian, the Mai Tai is a classic tropical drink synonymous with Tiki Culture. This recipe calls for a unique ingredient Orgeat, an almond syrup, that adds a little extra sweetness.
Rum Punch
Jessica shares that punch recipes like the Rum Punch should have five key elements; sour, bitter, sugar, water, and strong alcohol. In this particular recipe she used an extra anejo rum from Venezuela. It has a rich sugar flavor with a hint of citrus, spice, and chocolate.
Bahama Mama
The Bahama Mama is a classic tropical rum cocktail. This drink's sweet blend of flavors will transport you to the islands even when it's not served in a coconut. A refreshing and easy-drinking crowd pleaser.
Rum Runner
As the story goes the Rum Runner was invented at a popular bar in the Florida Keys in the 1950s. The bartender had some extra inventory lying around and wanted to make room for new bottles on his shelves. He mixed them all together and the drink was born.