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Six Hats Cabernet Sauvignon

Six Hats Cabernet Sauvignon

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Product Description

Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and the temperature is kept under 26°Centigrade. Malolactic fermentation is completed in tank and the wine is matured for 6 months in French and American oak barrels. Tasting Notes: Color: Garnet. Nose: Blackcurrant, plums and hints of dark mint chocolate. Palate: Well balanced and fruity with a gentle oak texture. Other: A versatile style of Cabernet Sauvignon that should pair well with grilled buffalo, ostrich or duck magret. It will also go well with fatty and richly flavored fish with some caution.
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