Silvio Grasso Barolo
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Grape Variety (%): 100% Nebbiolo Production area: La Morra, Barolo Vineyard extension (hectares): 1,5 Exposure: South -west Type of soil: Calcareous-clayey Grape yield/hectare: 60 ql Year of planting: 1984 Vinification and ageing: fermentation in steel tanks for 10 days, the wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.View all products by Silvio Grasso