The Akita Shurui Seizoh brewery is located where three rivers meet, a place known as being the source of the purest water since the time of the Samurai – which is used to brew Shimizu-No-Mai sake.
Miyamanishiki 60% and Menkoina rice 65%
Subtle notes of green apple and sweet rice
Full-bodied, well-balanced with a hint of banana and fruit flavors
Long, clean finish
Sake Meter Value (SMV):
With its subtle sweetness and balanced acidity, Pure pairs perfectly with a wide variety of foods, both traditional Japanese and Western cuisines from sushi rolls to cider-glazed turkey.