Shimeharitsuru Jun Junmai Ginjo Sake
Thousands of products from stores near you
Local, new and popular items, delivered in under 1 hour
Because isn't that the whole point?
Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.View all products by Miyao