How to Mix
- In a mixing glass place the sugar cube at the bottom, add bitters and splash of whiskey; muddle until mixed
- Add the remaining whiskey and ice then stir
- In a separate, chilled old-fashioned glass, add Absinthe and turn glass to coat the inside, pour out any excess
- Strain stirred cocktail into the old-fashioned glass and garnish with lemon peel
This cocktail is served neat (no ice).