Originated in New Orleans, the Sazerac is known as the official drink of Louisiana. Typically served straight up, drinking this will transport you straight to NOLA.
In a mixing glass place the sugar cube at the bottom, add bitters and splash of whiskey; muddle until mixed
Add the remaining whiskey and ice then stir
In a separate, chilled old-fashioned glass, add Absinthe and turn glass to coat the inside, pour out any excess
Strain stirred cocktail into the old-fashioned glass and garnish with lemon peel
This cocktail is served neat (no ice).
Related Recipes
Manhattan
whiskey
Grab a bottle of rye whiskey and sweet vermouth and rest assured that you can mix up the ideal Manhattan experience. With a status as a cultural icon and dozens of variations to its name, this recipe is true to the original. Some things are just not worth messing with.
This cocktail has always been a classic but recently regained popularity from the show Mad Men and overall resurgence of American whiskey. The Old Fashioned is a great introduction into spirit-forward classic cocktails and mixology techniques. Tap into your inner Don Draper and give it a try.
The Bees Knees is a classic cocktail that pairs gin with its favorite friend lemon juice and then mixes in just the right amount of sweetness with the honey syrup.
A cousin of the Negroni, the Boulevardier is a simple cocktail recipe that produces big flavor. Substituting bourbon in place of gin creates a more sweet drink that is typically drank neat and up in a cocktail glass.