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  • whiskey
  • absinthe
  • rye whiskey
  • Level: Easy
  • Prep: 4 min
Originated in New Orleans, the Sazerac is known as the official drink of Louisiana. Typically served straight up, drinking this will transport you straight to NOLA.



  • Jigger
  • Bar spoon
  • Mixing glass

How to Mix

  1. In a mixing glass place the sugar cube at the bottom, add bitters and splash of whiskey; muddle until mixed
  2. Add the remaining whiskey and ice then stir
  3. In a separate, chilled old-fashioned glass, add Absinthe and turn glass to coat the inside, pour out any excess
  4. Strain stirred cocktail into the old-fashioned glass and garnish with lemon peel
This cocktail is served neat (no ice).