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Matua Sauvignon Blanc
As one of the most widely planted grapes in the world, Sauvignon Blanc wine has a wide range of tastes and styles. Even still, it stands out amongst white wines for its unique green and herbaceous flavors. Depending on how it's made, the flavor can range from fresh lime to round-flavored peach. But it's the notes just below that that set it apart, including bell pepper, jalapeño, gooseberry and grass.
While it owes much of its popularity to the Bordeaux region of France, New Zealand Sauvignon Blanc is one of the most popular varieties. But it's made almost everywhere, from Italy and Spain to the United States and Chile.
How to Pair:
The herbaceous Sauvignon Blanc taste pairs well with other green herbs like parsley, rosemary, basil, cilantro and mint. One of the most classic pairings for this dry white wine, however, is with a robust soft cheeses.
How Do You Say Sauvignon Blanc?
Sauvignon Blanc Pronunciation: Sauvignon = "So-vee-nyon" Blanc = "Blahn"
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