This traditional Austrian variety is an offspring of the Pinot Noir grape. It is similarin structure and silkinessyethas a distinct spiciness and a hint of dark fruit. The grapes go through one to two week fermentation and maceration process and are pressed carefully. The wine matures by staying on the lees for six months and is bottled after minimal filtration. It has a dark purple color with a fine and fruity nose. The structure of this wine is elegant with flavors of Morello cherry. It haspleasant acidity and a clear variety-typical character. It is a seductive wine with good lengthand analcohol level of 13,0%.