Santa Vittoria Nebbiolo D'Alba
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Colour: bright ruby red with light garnet reflections Bouquet: typically complex and persistent but also gentle and delicate, featuring violet, raspberry that will develop and refine with ageing Mouth feel: elegant, smooth and harmonious Recommended serving temperature: 16° - 18° C Food matches: white meat, roast of veal, stews, boiled meat, old cheeses, truffle-based dishes. Finish: soft and velvety smoothView all products by Santa Vittoria