Samuel Adams 20 Pounds of Pumpkin Ale
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Because isn't that the whole point?
Originally used as a source of fermentable sugars in brewing, today we add pumpkin to our beer, well, because it tastes good. Roasted malts and real pumpkin - about 20 lbs of it per barrel - give this beer body and sweetness, while spices like clove, cinnamon, ginger, and nutmeg warm you up on a crisp fall dayView all products by Samuel Adams