Contrary to popular belief that Sake is a “rice wine" the way that Sake is made is actually much closer to how beers are brewed, starting with key ingredients such as grain, sugar and yeast. You may have tried Sake at a japanese restaurant paired with sushi, but did you know that Sake can complement a wide range of foods from seafood to pizza? While Sake is typically intended to be sipped it hasn't stopped the cocktail world from experimenting. Around the globe, Sake is one of the hottest new ingredients mixologists are reaching for. If you're itching to flex your mixing muscles whip up this Top Shelf Blogger cocktail recipe, the Dill Snap Pea Sake.
Not every cocktail has to pack a high-alcohol punch to be delicious. This particular spring sipper features fresh cucumber, dill, and spring pea pods, along with low ABV Junmai sake. It’s light, refreshing, and sessionable. Cheers!
check_circleThank you! We'll let you know when we come to your area. In the meantime, check out our recipe section for drink ideas.
null Confirmationnull doesn't offer null. Do you want to search null items as well?
Shipping Service Only
Drizly same day delivery is not available at your address yet. Products will be shipped and will arrive in 2-3 business days.
Offer available to residents 21 years and older in the following markets: Illinois, Massachusetts, and Colorado.
Free delivery is automatically applied at checkout. Offer valid only on orders over $99 before taxes and fees. Cannot be combined with any other offers. Delivery fees may apply for orders under $99. This offer is not valid on shipping orders.
For individuals 21+. Offer valid subject to applicable law and includes orders of non-alcohol items. Read more in our Terms of Service.