This classic cocktail gets dressed up for the holidays with some bubbles and a fragrant garnish. If you're looking to stick closer to tradition, skip the rosemary and add a Luxardo cherry.
The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail
We substituted maple syrup for sugar in this seasonal take on an old fashioned. It will give the drink a more smooth and earthy flavor.
Balance is key in every relationship, and just as important in a good cocktail. The smooth rich flavors of a summery red sangria balance out the tang of a whiskey sour in this ‘Better Together’ combination. The perfect harmony of flavor in this cocktail is a match made in mixology heaven.