Rum Punch
Rum Punch
- Level: Easy
- Prep: 5 min
Ingredients
- 1 1/2 oz Rum
- 1/2 oz Fresh Squeezed Lime
- 1 oz Orange Juice
- 1/2 oz Pineapple Juice
- 1 tsp Powdered Sugar
- 1 1/2 ounces of Sparkling Water
Tools
-
Jigger
-
Shaker
-
Hawthorne strainer
How to Mix
- Pour all ingredients into a punch bowl and stir to combine
- Fill bowl with 2-3 scoops of cocktail ice
- Float orange and lime wheels on top of the punch bowl for garnish
- Serve in rocks glasses filled with ice and citrus slices
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