Rum Punch
Rum Punch
- Level: Easy
- Prep: 5 min
Ingredients
- 1 1/2 oz Rum
- 1/2 oz Fresh Squeezed Lime
- 1 oz Orange Juice
- 1/2 oz Pineapple Juice
- 1 tsp Powdered Sugar
- 1 1/2 ounces of Sparkling Water
Tools
-
Jigger
-
Shaker
-
Hawthorne strainer
How to Mix
- Pour all ingredients into a punch bowl and stir to combine
- Fill bowl with 2-3 scoops of cocktail ice
- Float orange and lime wheels on top of the punch bowl for garnish
- Serve in rocks glasses filled with ice and citrus slices
Shop Ingredients
Related Recipes
Rum Runner
As the story goes the Rum Runner was invented at a popular bar in the Florida Keys in the 1950s. The bartender had some extra inventory lying around and wanted to make room for new bottles on his shelves. He mixed them all together and the drink was born.
Mai Tai
Made popular through Elvis Presley's film Blue Hawaiian, the Mai Tai is a classic tropical drink synonymous with Tiki Culture. This recipe calls for a unique ingredient Orgeat, an almond syrup, that adds a little extra sweetness.
Captain Morgan Pina Colada
You don’t have to be caught in the rain to enjoy this delicious Piña Colada made with Captain Morgan White Rum. But you could.
Hurricane
Made famous by Pat O'Brien's French Quarter Bar in New Orleans, a couple of these strong drinks might have you convinced you're as fluent in French as the locals.