Singani has been quietly distilled in Bolivia for more than 400 years, consumed for centuries throughout this idyllic Andean country by its cheerful and warm people. The noble Muscatel of Alexandria grape, the principal ingredient in singani, thrives in the singular terroir of Bolivia's high elevation valleys, resulting in a complex, yet subtle bouquet of aromatic and floral tastes. Rujero uses 200-year-old grape vines to produce its authentic, small-batch singani. These vines have grown alongside nearby peppercorn trees, slowly embracing them as they grew uninhibited over the course of generations. The resulting spirit is as diverse and beautiful in its taste as the land and country surrounding it.