This mocktail is a cousin of Shirley Temple. Combine cola soda, grenadine, cherry and you're in business. It also tastes pretty good with a little dark rum in there, but that's a whole nother thing...
This cocktail became popular around the end of the Spanish American war, the name Cuba Libre translates to "Free Cuba". It's basically a rum and coke with the addition of fresh lime juice. Easy and refreshing.
Many claim to be the creators of this young-at-heart staple (all with slightly differing ingredient lists), but this version is the real deal. And while the name of this classic cocktail is misleading, very few actually liken the taste to a real iced tea. One thing we know for sure is that this cocktail has certainly made a name for itself outside of Long Island.
As the story goes the Rum Runner was invented at a popular bar in the Florida Keys in the 1950s. The bartender had some extra inventory lying around and wanted to make room for new bottles on his shelves. He mixed them all together and the drink was born.
A refreshing highball cocktail made with dark rum (the dark) and ginger beer (the stormy). The Dark and Stormy is a classic cocktail served widely throughout Bermuda.