Ron Zacapa 23 Year Centenario
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Ron Zacapa 23 Year Centenario Rum may not be made by the hand of god, but it's about as close as it gets. Produced in the mountain highlands of Quetzaltenango, Guatemala, 7,500 feet above sea level, Zacapa Centenario 23 comes from a blend of rums, ranging in age from six to 23 years. The distilling process is somewhat secretive, and the coopering facility known as the House Above the Clouds is kept under wraps from most outsiders. Each barrel is a work of art, aged to produce a distinct, complex flavor that you can only find in a glass of Zacapa.
When you crack open a bottle of Zacapa Centenario 23 Year and pour it into a glass, the journey begins. Delicate notes of cacao, vanilla, caramel and butterscotch mix together beautifully, and one whiff is enough to keep you coming back. As soon as it hit your lips, you'll get an amalgam of flavors including brazil nuts, banana, apricot, tobacco, and coffee. The best way to enjoy Zacapa is in a rocks glass with a single ice-cube, giving you the full range of flavors on your tongue. If that's not your style, put it in a hot rum punch or a simple Cuba Libre with a twist of lime. Either way, be sure to first buy Ron Zacapa Centenario 23 Year Rum online at a great price on Drizly and have it delivered directly to your door or pick it up in store.