The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail
Trisha is Drizly's Chief Cocktail Officer. (Yes this is the best job in the world.) Trisha never misses an opportunity to mix up something new and luckily she has many willing taste-testers at Drizly HQ. Her advice for learning how to be a better mixologist? Sit at the bar and learn from the pros. A good bartender will love to drop some knowledge on you.
A cousin of the Negroni, the Boulevardier is a simple cocktail recipe that produces big flavor. Substituting bourbon in place of gin creates a more sweet drink that is typically drank neat and up in a cocktail glass.
Grab a bottle of rye whiskey and sweet vermouth and rest assured that you can mix up the ideal Manhattan experience. With a status as a cultural icon and dozens of variations to its name, this recipe is true to the original. Some things are just not worth messing with.