Robert Mondavi Maestro 50th Anniversary
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Aromas of dark berry, herb and cedar are raw and gritty on the palate, young and intense meaning it's best to cellar short term in the hopes of a smoother texture. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2018 through 2028.View all products by Robert Mondavi