Rioja Vega Tempranillo Garnacha
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VARIETAL 85% Tempranillo, 5% Mazuelo, 10% Graciano WINEMAKING Alcoholic fermentation for 10 days at 28ºC, with skin contact maceration for 20 days. Malolactic fermentation in stainless steel tanks at 18ºC. ABV 14,0% vol. AGEING Two years American oak barrel ageing is used, with 5% of the wine in French oak, followed by a minimum of twelve months’ bottle ageing prior to release. FOOD PAIRING Wide sort of red meats, baked lamb, woodcock, big game, stew, pulses.View all products by Rioja Vega