The puzzling complexity of terroir, oak ageing, vintages and those ridiculous descriptors is just too much. Our Rigamarole white menagerie of goats, hedgehogs and geese is chock full of the fanciful and big on the outlandish, but upon inspection you’ll notice a carefully choreographed collection of interesting varieties. Like our dry white blend – an engaging mingling of aromatic varieties including Gewürztraminer, Riesling and Pinot Gris. Don’t let these eccentric names fool you – it’s a wonderfully dry, aromatic and engaging white. Asian, Thai, and Indian food pairings are a great match for Rigamarole White’s dry and aromatic character.