The Renegade Wine Co. is excited to release the newest vintage of our rosé, the 2014 Columbia Valley Rosé! It was made from 50% Syrah, 21% Cinsault, 18% Grenache, 6% Counoise, and 5% Mouvedre. The grapes were pressed directly after harvesting, and the juice was drained to stainless steel tanks, where the wine was fermented at a cool temperature to retain the fresh fruit characters of the final product. It has wonderful aromas of fresh pomegranates and citrus, some sweet red berries, and even rhubarb. This wine will be the perfect pairing with a fresh beet salad and crumbled goat cheese, or grilled salmon on your deck.