Ingredients
- 4 oz Rémy Martin V.S.O.P.
- 2 oz Cointreau
- 12 oz Tempranillo
- 2 oz lime juice
- 4 oz orange juice
- 2 peaches, cut into wedges
- 8 dashes Angostura bitters
- Fresh cut fruit (e.g. strawberries, oranges, lemon wheels)
How to Mix
- For the grilled peaches, cut into quarters and sprinkle sugar on top
- Grill for 2-3 minutes, flesh side down
- Build all ingredients in a 32 oz pitcher
- Garnish with fresh cut fruit
- Serve chilled, over ice
Optional: refrigerate for two hours before serving to allow flavors to develop