The Rémy 75
Ingredients
- 1.5 oz. Rémy Martin 1738®
- .5oz simple syrup
- .5oz fresh lemon juice
- Champagne
Tools
-
Shaker
-
Jigger
-
Ice cube tray
-
Champagne coupe
How to Mix
- Combine Rémy Martin 1738®, simple syrup, and fresh lemon juice in a shaker and add ice.
- Shake and strain into a coupe.
- Top with champagne
- Garnish with a lemon twist.
