Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefiting from California's warm climate and long growing season, our Pinot Noir bursts with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish. This Pinot Noir is extremely versatile, and pairs well with a variety of foods. Try it with seafood like pan-seared scallops or halibut. You can also serve it with tomato-basil pasta, or with poultry and meats like braised chicken, pork tenderloin and wild game.