Red wine made with selected grapes of Tempranillo (100%) picked by hand from the eldest vines of our vineyards in La Sonsierra. It was made by traditional method adapted to get a wine of a great structure. I this wine the aromatic and fruity flavours of Tempranillo grapes is added to the balsamic hints of the oak used for the ageing. This wine lies ageing for 15 months in american oak barrels, being later put into bottles where the wine is laying during 12 months. All this processes are carried on at the subterranean aisles of our cellar. Deep cherry red colour with red violet hints at the ring. At the nose, it is powerful, displaying a range of aromas going from toasted oak to red and dark ripped fruits, jam prune over a balsamic background. It is balanced, round and jamy with elegant and well integrated tannins of fruit and oak which will be polished in the bottle.