Radikon Jakot 2009
Thousands of products from stores near you
Local, new and popular items, delivered in under 1 hour
Because isn't that the whole point?
All whites are vinified the same way. After destemming, the grapes are put in oak vats, where they macerate on the skins without temperature control. Maceration continues until the sugars are exhausted (typically more than 30 days). The juice is then racked and left on the lees in 25 to 35 hl casks for about 36 months. Additional rackings occur if necessary.View all products by Radikon