Mimosas have certainly gained their fame as your favorite brunch cocktail but we can assure you that they are good for any occasion. The ratio of orange juice to Champagne is always subject to opinion but make sure both ingredients are chilled for the most refreshing outcome. Feel free to add a teaspoon of Grand Marnier if you want to make your Mimosa a little more complex. Last but not least, make sure you're never left brunching without one. Enjoy.
Aperol is one of Italy's most popular aperitifs, and its signature Aperol Spritz is one of the most widely consumed cocktails there. Bright orange in color, it is sparkling and light, with an appealing bittersweet flavor of orange and herbs. Mixed with Prosecco and club soda, the Aperol Spritz is the perfect cocktail to enjoy with friends at brunch or happy hour.
Make brunch shine with the Sparkling Peach cocktail and see your friends' faces brighten!
The Elderflower Sparkler has just the right amount of floral, sweet and acidic notes make this cocktail unforgettable. With three simple ingredients, it’ll be the hit at any party!
Looking to add some sparkle and zest to your mimosas? Try the Orange Blossom for a fresh twist on this brunch staple.
This minty spritz is twist on the insanely popular Aperol Spritz. A low-alcohol cocktail means you can enjoy more than one and not overindulge. We love this classic aperitif for the holidays because of the bright, bold colors and distinctive flavor.
So if you’re like me, you don’t just settle for two brunch cocktails. I can’t take credit for this particular drink, since it’s actually a recipe from one of my favorite bars in Chicago, but I kid you not it changed my life! And I’m pretty positive it will do the same for you, which is why I’m sharing it.