Power Windows Porter
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HMB used six different malts along with a small dose of wheat for some extra body and mouthfeel in this robust porter. The cocoa nibs are from their friends at THCO in San Francisco and the vanilla beans are added after filtration. The beer sits on these for an additional week soaking up all of the great mellow flavors that allow this higher in alcohol porter to taste full bodied, slightly sweet, and extremely smooth.