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Ernesto Picollo is a small producer with roughly 13 acres planted entirely to the Cortese grape; he makes two versions of Gavi, the Gavi Rughè and the Gavi Rovereto, single-vineyard wines from vines a little over ten years old. This is an appealing Gavi, fresh and fruity with a balanced finish; enjoy it with fish or white meats or as an aperitif.View all products by Poriza Gavi