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The Roero area is becoming known for a forward, accessible version of the Nebbiolo grape. Typically these wines (called simply 'Roero') are less tannic than versions from the Barolo zone, strawberryish, and often show a cocoa note from aging in smaller wood. Marco's is top-knotch; drink now with lamb or age for 3-5 years for more complexity.View all products by Porello Nebbiolo