According to the Poli family “to distill great grappa is easy: you just need fresh grape-pomace and one hundred years experience.” Well, in that hundred years they really honed their craft. Distilled from Traminer pomace, Po’ di Aromatica boasts heady aromas of pine resin and dry herbs with a minty freshness that cuts through the creamy full-bodied palate, while white pepper and floral notes persist on the long finish. If you haven’t tasted a grappa from Poli, you haven’t tasted real grappa before.
Poli is an artisan distillery founded in 1898 by GioBatta Poli. For more than one century the Poli family have been working towards a goal: to let people understand and appreciate the hard work, the constancy but, above all, that kind of Love that goes into a bottle of Grappa, a total Love for our art, for our world, a Love without which no results would ever be achieved. The Poli distillery is situated in Schiavon, not far from Bassano del Grappa, in the heart of Veneto, the most renowned region for the production of grape marc distillate. Their Grappa is made from grape marc that come from grape cultivated in the Veneto foothills, an extraordinary natural amphitheatre stretching from the Dolomites to Venice.