It doesn't get more refreshing than Pinot Grigio. This zesty white wine is ideal for hot summer days, especially when there's no pool or AC in sight. However, if you're entertaining, Pinot is a sure win year-round. This dry white wine is full of light flavors like lemon, lime, green apple and honeysuckle to keep you refreshed when temperatures start rising.
Stick it in the refrigerator at least an hour or two before you intend to imbibe. It has a high acidity and gentle citrus notes that make it imminently drinkable, but take your time with this refreshing wine instead of guzzling it.
Pinot Gris, as it's sometimes called, hails from Burgundy (or Alsace, depending on who's telling the story). The grape used to make it is a mutation of the Pinot Noir grape, which produces a red wine that's nearly as popular as its pale counterpart. The two share certain notes, but you'll definitely want the white version when you feel like cooling down. The names Pinot Grigio and Pinot Gris are essentially interchangeable. However, Pinot Grigio (Peen-oh Gree-zhee-o) is Italian and suggests a drier wine, while Pinot Gris (Peen-oh Gree) hails from France and is typically a bit fruitier with a more round mouthfeel.
Some connoisseurs will claim that Pinot Grigio lacks sophistication, but you should turn a deaf ear to them. It's refreshing, simple, and classic — just like a white wine should be. In fact, it's the most common wine imported to the United States, so if you enjoy a big glass of Pinot, you're far from alone. If you're at a party or someone else's home, you might be offered a glass of "greej." Don't worry — your host will hand you a delicious glass of Pinot.
If you want better flavor, ignore the bottom-shelf options and go for something more expensive. Your taste buds will appreciate your discernment.
Pinot Grigio Food Pairings
Pinot is the perfect wine to serve at your next get-together. Since it's an almost universally appreciated taste, you'll please everyone who comes through your door. Plus, it pairs well with just about any hors d'oeuvres or meal you might serve, from savory to salty to sweet.
If you ask us, though, Pinot is best paired with lighter fare. Fresh fruit, pasta salad and sandwiches are all great accompaniments to a glass of pinot. If you're serving a high-acidity meal, such as spaghetti, the pinot can help cut the acid and make the food more palatable. Your guests will thank you for their lack of heartburn.
It's also delicious with seafood, chicken or hard cheeses. Heck, try it with everything. You'll never know which pairing you love best until you try them all. You can use it for cooking, but we don't recommend it. Pinot is best enjoyed by the glass — not buried underneath flavors from other ingredients.
How to Select a Bottle
Select Pinot Grigio within a couple years of its vintage. Unlike other types of wine, it typically tastes better while it's still young and fresh. Serve it in a traditional wine glass, preferably chilled, to fully enjoy its flavors.
So what are you waiting for? Buy Pinot Grigio wine online through Drizly at a great price and have it delivered directly to your door. Cheers.
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