In the glass, pale yellow that gleams in the light with green reflections. The 2013 Riesling opens with aromas of lemon peel and green apple, followed by a light touch of yellow banana and delicate green grenadilla (passion fruit). Upon aeration, notes of sweet cherry blossoms are framed by minerally firestone aromas. On the palate, it is smooth, with soft acid, a well-balanced, light body and a softly spicy finish. This wine gives the initial impression of a gentle lightweight but will win over every Burgundy lover.
Serving Suggestions: Serve as an apéritif or with salmon fillet in a fennel sauce, shellfish or light fish terrine.