Pierre Morey Bourgogne Aligote 2010 is hand-harvested and transported directly to the winery where it is sorted. It ferments and matures in oak barrels 12-16 months. The Morey family have been living in Meursault since 1793, and since then his family have always been involved in wine. Today Pierre's daughter Anne co-manages the domaine. Anne says they follow basic biodynamic rules but also use their own sensitivity for each plot as the personal touch is important. the Aligote is crisp, fresh and minerally with apple citrus fruit and hints of fennel and herbs. This wine has lovely precision and length. Enjoy it with herb buttered fish or chicken and a side of roasted parmesan fennel.