Aromas of rich ripe cherries, blackberries with hints of toast, and vanilla coalesce into a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including cherry, plum, cranapple, sweet raspberries and strawberries with lingering hints of cocoa and cinnamon, while supple tannins leave a pleasing finish. Each juicy sip is more comforting than the last always leaving the palate to want more. Peirano Estate Vineyards’ Merlot is produced from 6 different clones, or sub-varieties, of Merlot grown on the estate, including two rare French clones (#181 and #314), as well as the very rare Italian clone #9. Peirano Estate was the first commercial winery to grow and produce wine from these rare Merlot clones. Each of these clones distinctive characters are further enhanced by shoot thinning and positioning, allowing for maximum light refraction to properly ripen the grapes. We also employ natural suppression of insects and rodents through natural means- predatory insects, specific bird habitats, and the like- to ensure the vines maintain their health through the growing season. The grapes were all hand selected from within each section for maximum maturity and flavor.