The folks at Piehole Whiskey state that their creations are designed to be a tempting blend of premium whiskey and delicious pie-flavored liqueur. When the bottles arrived, our tasting panel was concerned that the end product would be an overpowering pecan syrup that would be hard to drink. We were pleasantly surprised to still get notes of the Canadian whiskey with a finish of that buttery vanilla pecan pie flavor that we all know. The apple and cherry flavors all had very solid taste and none were too overpowering. All three flavors have strong notes of their traditional pie flavors but don’t destroy your palette in the process and allow you to still enjoy the whiskey but also gave you a splash of dessert on each sip.