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Perrin Apricot Sour

Perrin Apricot Sour

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Product Description

Our Apricot Sour is a light crisp wheat ale was aged for 9 months in fresh oak barrels and soured with lactobacillus and brettanomyces. Apricot fruit was added to match the crisp lactic acid and fruity esters creating a uniquely drinkable fruit sour.

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