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Peppered Peach Tree Tom Collins 

Peppered Peach Tree Tom Collins 

Peppered Peach Tree Tom Collins 

  • gin
  • Level: Easy
  • Prep: 5 min
An aromatic twist on the classic Tom Collins, this drink combines black pepper and peach tea. Learn how to make it with Bombay Sapphire gin.

Ingredients

  • 1 ½ parts Bombay Sapphire® Gin 
  • ¾ part Fresh lemon juice 
  • ½ part Simple Syrup 
  • 1 ½ parts Peach iced tea Pinch of black pepper 
  • 3 parts club soda 

Tools

  • Highball glass
  • Ice cube tray

How to Mix

  1. Add all the ingredients of the cocktail, except the club soda, into a highball glass
  2. Add ice and stir well for 30 seconds
  3. Add ice again and top with 3 parts of club soda
  4. Garnish with peach slice.