Penfolds Bin 169 Coonawarra Cabernet Sauvignon 2009
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Prime Coonawarra vineyards, including Blocks 10 and 20. All located on classic terra rossa soils. 12–15 months in mostly new French oak hogsheads. Static fermenters with wooden header boards at Nuriootpa. Some components vinified in open fermenters with wax-lined header boards at Magill Estate. All components complete fermentation in barrel.View all products by Penfolds