This champagne cocktail is a fresh take on a mimosa. Serve it at brunch or a holiday party. Adding the juice last enables the alcohol to rise and the drink to miz itself as you pour.
In a Champagne glass, combine Domaine de Canton and sparkling wine
Top with pear juice
Optional: Garnish with fresh pear
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This classic cocktail gets dressed up for the holidays with some bubbles and a fragrant garnish. If you're looking to stick closer to tradition, skip the rosemary and add a Luxardo cherry.
A sparkling wine-based cocktail traditionally served in the northern part of Italy during "apertif hour". Essential to the spritz is an Italian bitter orange liqueur such as Aperol, which is in the same family as Campari but a little less bitter and a little more refined. This Simple Aperol Spritz is fairly low in alcohol, luckily, because it goes down a little too easily! Cin cin!
The orange is unmistakable, a vibrant color that lights up your toasts and adds joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of the Aperol Spritz: the spirit that makes people spontaneously come together and sparks nothing but good times.
The Moscow Mule is one of the most popular, easy-drinking vodka cocktails around. This version adds the bright flavors of raspberry and delivers a festive holiday sipper.