Paradox Skully No.32
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Because isn't that the whole point?
For some time now, we’ve been more than a bit intrigued by the interplay between the acids that hop additions contribute and the acids that bacterial inoculation can generate. For this exciting variation, we’ve blended an American wine barrel-aged wild and sour red ale and combined it with some of our favorite Northwest American hops. Bitter, sour, hoppy, and funky.View all products by Paradox Brewing