A sweeter version of the popular paloma, this recipe calls for honey simple syrup that adds another dimension. We say, nah nah honey you're good, you could have another and you probably should....

A prohibition-era cocktail invented in Tijuana, Mexico, this fruity cocktail is just as delicious at sunset, we promise.

The El Diablo combines the sweetness of blackberry from the cassis with the bold flavor of tequila. This cocktail is becoming more popular but remains still somewhat forgotten. We say, don't put this baby in the corner.

We could drink these all day, no really. A classic margarita is fresh and never too sweet; the perfect balance of quality tequila mixed with the tartness of fresh squeezed lime juice. With salt or without (we always say with), on the rocks or frozen, we'll take 'em however we can get them.