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Orchard Tea Punch

Orchard Tea Punch

Orchard Tea Punch

  • cocktail
  • vermouth
  • rum
  • Level: Easy
  • Prep: 2 minutes
BACARDÍ and MARTINI & ROSSI have teamed up this holiday season to create a delicious Friendsgiving punch for your next get together with friends. This group serve recipe features BACARDÍ Reserva Ocho, Martini & Rossi Riserva Speciale Ambrato Vermouth and hints of apple and grapefruit.

Ingredients

  • 1 L BACARDÍ Reserva Ocho
  • 750 ml MARTINI & ROSSI® Riserva Speciale Ambrato Vermouth and 500 ml Grapefruit and Apple Oleo Saccharum
  • 250 ml Rooibos Tea
  • 750 ml French Perry Cider
  • Lemon wheels studded with cloves, rosemary, and fresh grated nutmeg (16-20 serves).

Tools

  • Ice cube tray

How to Mix

  1. Combine all ingredients pre chilled into a large punch bowl filled with large blocks of ice.
  2. Scatter the lemon wheels and trimmed rosemary sprigs on top of the punch in the punch bowl.
  3. Using a ladle, pour over ice in small punch cups and garnish individual serves with freshly grated nutmeg.

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