Orchard Tea Punch
Orchard Tea Punch
- Level: Easy
- Prep: 2 minutes
BACARDÍ and MARTINI & ROSSI have teamed up this holiday season to create a delicious Friendsgiving punch for your next get together with friends. This group serve recipe features BACARDÍ Reserva Ocho, Martini & Rossi Riserva Speciale Ambrato Vermouth and hints of apple and grapefruit.
Ingredients
- 1 L BACARDÍ Reserva Ocho
- 750 ml MARTINI & ROSSI® Riserva Speciale Ambrato Vermouth and 500 ml Grapefruit and Apple Oleo Saccharum
- 250 ml Rooibos Tea
- 750 ml French Perry Cider
- Lemon wheels studded with cloves, rosemary, and fresh grated nutmeg (16-20 serves).
Tools
-
Ice cube tray
How to Mix
- Combine all ingredients pre chilled into a large punch bowl filled with large blocks of ice.
- Scatter the lemon wheels and trimmed rosemary sprigs on top of the punch in the punch bowl.
- Using a ladle, pour over ice in small punch cups and garnish individual serves with freshly grated nutmeg.
