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Open Road Tempranillo

Open Road Tempranillo

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Product Description

A full bodied red with a luscious nose of chocolate, coffee, and raspberry and spice on the midpalate, this wine spent 13 months in French oak. Fermented using a yeast sourced from the vineyards in Rioja gives this wine a similar character to a Spanish Tempranillo. Our 2010 vintage was awarded a Gold Medal at the 2012 US National Wine Competition, a Bronze Medal at the 2012 Finger Lakes International Wine Competition, a Bronze Medal at the 2012 Seattle Wine Awards, and rated ‘Recommended’ by Wine Press Northwest.

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